
Mahlep, Mahlepi, or Mahaleb
Ingredients: Ground St. Lucie Cherry seed kernal.
Taste and Aroma: Slightly bitter with an almond finish.
Uses: Ideal addition while making pasty, donuts, cakes, buns, biscuits, pies & breads!
Mahlep, Mahlepi, or Mahaleb
Ingredients: Ground St. Lucie Cherry seed kernal.
Taste and Aroma: Slightly bitter with an almond finish.
Uses: Ideal addition while making pasty, donuts, cakes, buns, biscuits, pies & breads!