Back by popular demand for the third year, our limited-edition Salted Eggnog nut butter is a cashew and coconut blend that evokes all of the cozy warmth of your favorite cup of holiday 'nog. It's spiced with clove, cinnamon and nutmeg, sweetened with a touch of honey, and finished with specks of Jacobsen Salt Co.'s flaky sea salt. Ingredients: Roasted Cashews, Unsweetened Coconut, Northwest Honey, Cinnamon, Nutmeg, Clove, Vanilla + Sea Salt. All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility.
Contains: Tree Nuts.